Our next “Liepāja Gourmet” tasting experience will be on Monday 27/09 at Art Hotel Roma. Two chefs, Ēriks Dreibants (Pavāru māja Līgatnē / 3 pavāru restorāns / restorans '3') & Pāvels Skopa (New head chef or restorans '3') will create a 7-course tasting menu based on their restaurants philosophy:
'Evermore we are using natural foods, unharmed by man or industrialization. When consuming nature’s bounties, we comply with all restrictions and properly consider the quantities needed in order to preserve biodiversity. Our carefully selected products have certificates clearly showing their origin that is in line with responsible farming and fishing regulations. In the cooking process, we strive to use every single part of the product. Supported by wildlife experts, we continue exploring and discovering the unique tastes of the natural foods characteristic only to our region, which makes our food evermore contemporary. We invest our thoughts into the work we do, so that our children could live in a better world than ours!'
Price 95,- A researched beverage pairing will be presented to you by Pavāru māja's Team.